On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

Just try telling the radicchio crowd that polenta is nothing more than expensive cornmeal mush. They’d probably pelt you with pink peppercorns. But it’s essentially true. The homemade cornmeal ...

One said cornmeal mush with soy sauce ... 4 servings of grits prepared according to package instructions Heat oil in a skillet over medium heat. Add vegetables except for tomatoes and basil.

Boil ground corn and you get, depending on where you’re from, polenta, grits, gruel, mămăligă, or one other of the dozens of things different cultures call cornmeal mush. Culinary hair ...

Aside from the eponymous dish, popular in the Midwest and parts of the Southeast, which is literally cornmeal mush eaten with syrup, mush is a crucial component of many dishes. Guacamole is a kind ...

It’s not too early to contemplate enjoying mush. Most of us mush-eaters can agree this cornmeal delicacy is not peasant food, as some have labeled it. What we don’t agree on is how to top the ...

Calling all chickens: Berkeley’s Boichik Bagels is looking for hungry, well-behaved birds to consume cornmeal mush and leftover seeds from best-selling Everything bagels. Must have negative ...