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It is also versatile: add watercress and you have a potage au cresson, or chill it, lace it with cream and you have vichyssoise. Another delicious soup is cream of watercress with its final enrichment ...

“Potage bonne femme,” a potage soup that is dear to the main character, makes quite an impression by appearing at the beginning and the end of the story. In French cuisine, “bonne femme ...

A potage is a really thick, old-school French soup, and this one makes the most of lentils and mushrooms to create a hearty meal. serves Heat the oil in a large saucepan and sweat off the onion ...

1. In a 3-to 4-quart saucepan, simmer the potatoes and leeks, water and salt together, partially covered, for about 40 to 50 minutes or until the vegetables are tender. 2. Mash the vegetables with ...

Now, Tricot are taking a well-deserved victory lap by releasing a double A-side 7-inch featuring two new songs, “Potage” and “On The Boom.” Both songs are luminous and slightly jazzy ...

Today, garbures only exist in the south-west of France. I like to make a hearty and healthy potage garbure with exactly what's in season and what's in my fridge. You may even be using a stock made ...