Step 1. Clean the oyster mushrooms and cut them into strips. They will perfectly substitute for the soup's innards. Step 2. Peel the carrots and parsley roots and grate them coarsely; finely chop ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...