Fishermen and culinary pros typically shuck oysters using a short, sturdy, specialized oyster knife, like this one. But even ...

You'll learn to identify, store, shuck and present oysters like a pro! We will be exploring natural history, flavour profiles and aquaculture techniques of oysters. Includes 2 oyster knives and ...

The easiest way to shuck a pacific oyster is through the side. Place the oyster down, so it is sideways on with the flat shell up and hold the back hinge down with a tea towel. Screw the knife ...