Add 2 tablespoons of water, the oyster sauce and 1 tablespoon of the sunflower oil. In a separate bowl mix the sauce ingredients together with 100ml/3½fl oz water and set aside. Cook the noodles ...

julienned 20gm bean sprouts 100gm egg noodles, cooked 1 tsp oyster sauce A splash of sesame oil A red chilli, julienned Julienne is a term to denote vegetables like carrots that are cut into thin ...