Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

In this reaction, carbon is oxidised because it gains oxygen. At the same time, copper oxide is reduced because oxygen is removed from it.

While hydrogen production technologies are gaining attraction for a sustainable energy transition, traditional water ...

A dilute solution of bromine is added to samples of heptane and cyclohexene. The bromination reactions and mechanisms are compared. UV light splits the bromine molecule into two reactive radicals, ...

They are widely used in fields like surface catalysis, where reactions on material surfaces ... researchers applied it to the early-stage oxidation of palladium surfaces, a key system in pollution ...

Water oxidation plays a vital role in renewable ... The researchers synthesized the Fe5-PCz(ClO₄)₃ complex using organic reactions like bromination, nucleophilic substitution, Suzuki coupling ...