Juicing fruits and vegetables is a common practice to nourish your body but some can do more harm than good to your body. Let ...

At first glance, the vibrant, pink stalks look almost like sunburned celery, but rhubarb is in a category of its own.

The reason, according to Asprey, is oxalates—naturally occurring compounds in many plant-based foods. “When you eat foods high in oxalate, they form razor-sharp microscopic calcium crystals ...

Green smoothies are often made with leafy greens like spinach and kale. While these ingredients are packed with nutrients, ...