If there’s one dish that brings warmth and comfort to my table, it’s a rich and slow-cooked oxtail stew. The depth of flavor, the tender meat that falls off the bone, and the hearty vegetables ...

once you’re lost in the gravy-covered oxtail and purple grits. photo credit: Karisha Desai The dry-aged filet gets tanginess from white BBQ sauce, and herbaceousness from chives and chili threads.