Bone soup is made by boiling animal bones.According to Medical News Today, bone soup has many nutritional benefits. It is rich in nutrients and may support the health of your bones and digestive ...

If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly ...

Doyin: Oxtail is a dish that is popular around the ... and half of its weight is bone. Jamaica's unique culinary style is a culmination of all the peoples that have inhabited the island, past ...

An curved arrow pointing right. In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's ...

Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off the bone. Using tongs or a slotted spoon, transfer the oxtail pieces to a plate and leave to cool. Strain the ...

cook for another hour then check again – how quickly it will cook depends on the size of the oxtail pieces and the strength of the slow cooker. Lift the meat out and flake it off the bones.

The butcher should also cut the oxtail about 2.5cm (1in) wide, and saw the larger (in circumference) pieces through the bone. Chung choi is preserved turnip green. It's usually sold rolled up into ...

This dish is even better if you make it the day before and reheat it gently before serving. Ask your butcher to cut the tail into pieces across the bone, a little like an osso buco cut.