Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers. With the exception of tender lettuces, you can roast pretty ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke hearts. Toss everything together and return to the oven for a further 5-10 minutes ...

Roast, uncovered ... with your selection of freshly chopped winter herbs. Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Toss all of the vegetables and the thyme in the honey, vinegar and oil. Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice.

Roasted Vegetable Bowl with Green Goddess Dressing relies on caramelization to make humble vegetables sing. (Gretchen McKay / Pittsburgh Post-Gazette via TNS) 1: Heat oven to 425 degrees.

Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. Line a large sheet pan with foil, if desired, and drizzle with the olive oil. Add the kale ...