If you find yourself intimidated by your oven's broiler, you're not alone ... 2 inches thick and your broiling pan is about 1 inch thick, then your oven rack should be 6 inches away from the ...

Adjust the oven rack to 4 inches below the broiler element. Turn on the broiler. Set the pan under the broiler for 1 to 2 minutes, watching carefully, until the skin is golden. (Total cooking time ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.