From crispy oven-baked chicken to tender, saucy recipes, there’s something for every taste. Pair it with roasted vegetables, potatoes, or a fresh salad for a balanced meal. Baking locks in ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Save this recipe for later Add recipes to your saved list and come ... the chicken and place the pan in the preheated oven. Roast the chicken, skin side up, for 15 minutes, or until golden and ...

Here are my favorite recipes and ways to use ... the last bit of cooking time for juicy chicken with crispy skin. I’ve boasted already about the Dutch oven’s heavy duty cast iron construction ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...