The outside skirt steak is from the plate section, below the rib and between the brisket and flank, and usually comes with the membrane still attached, which needs to be trimmed before cooking.

There are technically two skirt steaks that come from the cow—the outside and the inside. The outside skirt is slightly thicker and a bit more tender than the inside and is usually reserved by ...

Meaning that there are two skirt steaks to every cow—the inside skirt and the outside skirt. The skirt steak with the richest flavor and best texture is the outside skirt steak. In these ...

There are two different muscles sold as skirt steak. “There’s the ‘outside skirt steak,’ which actually hangs inside the cow’s diaphragm. This is sometimes called ‘flap’ meat and is ...

Skirt steak is the ultimate summer steak for grilling ... Grill, turning once or twice, until lightly charred on the outside and medium-rare in the thickest part, 4–6 minutes, depending ...

There’s a difference between inside skirt steak and outside skirt steak. They both come from the front section of the beef plate, which is the same portion of the steer where we find beef plate ...

Each cow has two skirts — the inside and the outside, which is the most flavorful. Most grocery stores simply label their skirt steak “skirt,” but if you can find a butcher who offers both ...