The first thing most people think about when it comes to cheese pairing is a bottle of wine or maybe a craft beer. But when you really think about it, aren't there always a few hunks of cheese and ...

Cut Comté cheese into small sticks. Cut the Ossau Iraty, Bleu d'Auvergne and Brie cheeses into large triangles. Cut the Munster and Saint Marcellin into triangular slices. Arrange on a board ...