The "Guanghan cake" made with osmanthus and rice powder in the recipe book Simple Foods of the Mountain Folk (《山家清供》,shān jiā qīng gòng) by Lin Hong (林洪, lín hóng) from the ...

When you blend Osmanthus flowers, pure rice wine, and sugar, pack the wine, then leave it in the shade for two months, you can enjoy a cup of sweet-scented osmanthus wine. Osmanthus Cake is ...

People in the village are busy processing sweet-scented osmanthus to make traditional foods like osmanthus cake for the upcoming Mid-Autumn Festival.Photo:Xinhua . Posted in: CHINA ...

The osmanthus candy, osmanthus cake, “Ganshui” osmanthus wine, osmanthus honey wine, osmanthus extract, and other famous brands in Xian’an have won the titles of excellent products in the ...

Osmanthus [Photo/chinadaily.com.cn] Osmanthus is a scented flower that can be harvested and dried to be made into osmanthus cakes and osmanthus syrup, or infused in osmanthus tea.

It's tradition in China to enjoy osmanthus-flavored cake and wine during Mid-Autumn Festival. They may be preferred because Mid-Autumn Festival is when the osmanthus flowers are in full bloom.