Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor ...

And then there's orzo, which looks nearly indistinguishable, but also isn't rice. Yes, despite the food's small, grain-like elongated shape, it's actually a type of pasta. Since it's made from ...

This high protein vegan herby chickpea and orzo salad is a perfect summer lunch with plenty of lemon and veggies.

In this creamy chicken and orzo bake, tender pasta releases starch into the liquid as it cooks, combining with the cream to ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

When I’m cooking an entrée that could be served with rice or pasta and can’t decide which one, I’ll often opt for orzo. It’s a small type of pasta that’s shaped like rice that kind of ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice. It imparts a starchy creaminess to soups and pasta dishes and makes a ...

Enter orzo. This variety of pasta closely resembles rice, as it too comes in individual grains, making it the ideal rice swap ...