The origin of spring rolls, and why Chinese people eat them to celebrate Lunar New Year
The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...
A food fight with chopsticks? How the ‘prosperity toss’ became one of Lunar New Year’s most fun culinary traditions
Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...
PBS9d
What you need to know about Lunar New Year and the Year of the Snake
The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on ...
Prestige Online12d
Do you know the meaning behind your favourite Chinese New Year dishes?
Discover the hidden meanings behind your favourite Chinese New Year dishes and learn how traditional foods symbolise luck and ...
Lunar New Year: Family, food and colour as millions celebrate Year of the Snake
Lunar New Year, or Tết Nguyên Đán (Tết), is Vietnam's most important celebration - a time to honour ancestors, cherish family ...
Daily Express9d
People born in Chinese Year of the Snake 'set for income gains' in 2025
is a significant celebration marking the start of the Chinese lunisolar calendar. The origins of Chinese New Year are believed to trace back to ancient China around 3,500 years ago, making it a ...