Historically, monk fruit has been used as a natural sweetener and a remedy for various ailments such as sore throat, cough, constipation, and thirst. Monk fruit sweeteners are produced by removing ...

As wellness trends move away from more commercially-available artificial sweeteners, monk fruit continues to fully stake a claim in the sweetener world. One huge reason: Taste. Some alternative ...

Cutting back on sugar? Lucuma, a fruit that looks like an avocado but tastes like caramel, is being hailed as a healthier ...