This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

To get lovely slices of orange without any bitter pith, take a slice off the bottom and top of each orange, then carefully cut away the skin and pith following the curve of the fruit until you ...

Supreme the citrus: Trim top and bottom from fruit. Set fruit on end and cut away peel and pith, slicing top to bottom following curve of fruit. Hold peeled orange and insert knife between ...

Before feeding your dog anything not specifically made for dogs, it’s important to do your research to find out if it is safe for your dog to eat. Some fruits and vegetables are safe and even ...

With a sharp knife remove the peel and pith from the blood oranges, cut one into 5mm thick slices and segment the other. Just before serving, scatter a few watercress leaves over the base of each ...