If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.

It seems a little exclusionary, doesn't it? The red, yellow, and orange bell peppers get to have fun together in a multi-colored three-pack while the green bell pepper is always on its own.

"Green — unripe — bell peppers have a sharper, slightly bitter taste, while red, orange and yellow bell peppers have a neutral to slightly sweet taste." Bell peppers are a nutrient powerhouse.