If you’ve had a busy weekend there’s nothing much quicker than James Tanner's stir fry for an easy Monday ... thin strips place in a bowl with the orange zest and juice and soy.

made me think of orange zest and, with garlic, the flavours all work well together. Add the veges in stages as you stir-fry them, starting with the ones that take longer to cook. This helps keeps ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...