Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on ...

In honor of National Crab Meat Day on Sunday, general manager of Bethesda Crab House, Yen Lee, joined Good Morning Washington ...

This version, using soft shell crabs, is a compromise – you get all ... buy large fresh whole shrimp or prawns, and split them open by cutting along the back shell, to expose the flesh.