This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you’ll find ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

That's down to the broth itself. And when onion soup broke ranks over time and became favored by the rich and royal, it was beef broth that was added to give deep substance to this already-popular ...

Season the beef with salt and then add to the pan. Seal on both sides then add the onion and celery and cook ... Shred the meat from the shin and add to the soup. Check the seasoning.

Add the bay leaves, thyme, rosemary, Worcestershire sauce, dry mustard, and garlic. Pour the beef broth and white wine over ...

Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

Add Corned Beef, onion, celery and carrot; sauté 5 to 7 minutes or until vegetables are crisp-tender. Combine broth and cornstarch in small bowl; whisk until smooth; slowly add to sauce pan.