Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

Stir-fry the onion for 1-2 minutes before adding the lemongrass ... fresh coriander leaves and serve with jasmine rice and mango sambal. 2 tsp coriander seeds, roasted and ground 2 tsp cumin ...