Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple ...

Take a resealable plastic bag, place it into a cup ... Carefully open the hot bag and push the omelette out on a plate to start eating. Individually preparing eight such bags might take up ...

“I never had any luck making a presentable omelet until I tried this recipe for a plastic-bag omelet. It works perfectly with little cleanup,” she said. The American Egg Board recommends ...

And now I’ve made a fucking eggy chippy log in a plastic bag, and eaten it ... and they’ve called it ‘Crispy Potato Chip Omelette’. The original video is from last year but someone ...

WTF is an omelet in a bag? It's just what the name implies: eggs cooked in a plastic bag. Rather than try to (most likely unsuccessfully) not burn or break your omelet in a pan, boiling eggs in a ...

A user asked “How do I make an omelette fluffy and thick like in the restaurants?”, and a chef responded that the pan size, flame height, and utensils most of us use are all wrong.