Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk together the olive ... Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin ...

Cheddar cheese, bacon, jalapeños ... But if you're feeding olive lovers, you can't go wrong with adding olives to your potato salad. The earthy, salty flavor and smooth texture of olives melds ...

Season steaks with salt and pepper and rub with a ½ teaspoon olive ... and cheddar. Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad.

Toss in lemon juice and olive oil, mixing until ... taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.