This Old School Butter Pound Cake is one of those time-honored recipes that never goes out of style. With its buttery crumb, ...

1/2 teaspoon lemon extract. 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional. Cream flour and butter together until fluffy and smooth.

This pound cake, which is flavored with both vanilla and almond extracts, has a wonderful taste and texture. It can be made ahead of time and served in slices with a quick stovetop caramel sauce ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, ... In her free time, she enjoys spontaneous road trips, baseball games, ...

1. Preheat oven to 350°F. Grease a 1½-pound capacity loaf pan (10″ Á— 5″ x 3″) with lard, dust with flour, and set aside. 2. Using a stand mixer fitted with paddle attachment, beat lard on high until ...

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

12 servingsPreparation time: 40 minutesBaking time: ... Grease and flour a 9-inch angel food cake pan or a 13 […] Skip to content. All Sections. ... OLD WORLD SOUR CREAM POUND CAKE ...

Prep Time: 30 Minutes Yields: 6 Servings Comment: When it comes to choosing the best cherries for making the classic cherries jubilee dessert, I always begin with the hand-picked cherries from ...

April McClung needed to raise money for her son’s trip to China and Europe.So, she turned to her grandmother’s 100-year-old pound cake recipe for inspiration. "Just lifts your spirit, when you ...