The first time I ever ate there, I was too full to eat my main entree when it came. Why? Because I had filled up on the warm rolls and sweet butter. The flavor combo is so addicting you can't stop ...

Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

After the rolls were baked per package directions, I generously coated them again with the garlic butter. Next time I'll cook the garlic for longer The dinner rolls smelled phenomenal while they ...