Ready for a culinary journey to India? Today, we're bringing you a recipe bursting with flavors and aromas that will transport you straight to the vibrant streets of this country. Stir-fried okra with ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Okra, also known as edible hibiscus or lady's finger, is a highly valuable vegetable that remains relatively unknown. Its elongated, green fruits are a treasure trove of health benefits. Though it ...

then add the onions and okra. Fry over a high heat for 4–5 minutes, stirring continuously, before adding the salt. Stir in the ground coriander and chopped chillies and continue to fry over a ...

Add 80g (2⅞oz) or more of the sambal to the wok and stir to lightly coat the okra. Stir-fry for a minute or so, then taste for seasonings and correct if needed. When the okra is crisp-tender ...

Add 3 heaped teaspoons of the Cajun spice mix and fry for another 2 minutes ... Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat.

Heat until the water starts to boil, put in the okra, boil for 5-6 seconds and remove from heat and strain the okra immediately through a soup strainer. 3. Keep aside. Add oil in a wok, increase to ...