Ulsan National Institute of Science and Technology (UNIST) researchers have discovered a fast, simple, and cheap way to make ...

The behavior of water at hydrophobic interfaces has perplexed scientists for over a century, spanning chemistry, biology, materials science, geology, and engineering. Recent discoveries—such as the ...

A new technology has been developed that enables the manufacturing of thin films, which typically require complex processes, ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

Scalable method rapidly creates stable, flexible carbon nanoparticle films using only water and oil, enabling precise, ...

Binding buffer: 5 mM Tris-HCl (pH 7.5), 0.5 mM EDTA, 1 M NaCl Breaking buffer: 10 mM Tris-HCl (pH 7.5), 1% Triton-X 100, 1% SDS, 100 mM NaCl, 1 mM EDTA Primers 1 and 2 are used for ...

Abstract Freestanding networked nanoparticle (NP) films hold substantial potential due to their high surface areas and customizable porosities ...

In this study, the researchers developed a sustainable Pickering emulsion using carbon quantum dots (CQDs), promising solid particles for food applications, derived from clove essential oil residue.