Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. Cook about 25 minutes, until just tender, then cool, peel, and cut them into 1- inch cubes. Drain the octopus ...

Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then ...

If you want to make it into a light lunch or a side, combine the canned octopus and potatoes with herbs, lemon juice, olive ...

It was nature and not man that determined the day’s menu. Kitazaki’s version of “imodako,” literally “potato and octopus,” will be introduced this week. In Noto, families freeze ...