The paucity of both private and government funding makes it harder for seaweed companies to handle the high cost of farming and processing. "The ocean is uniquely expensive to operate on," says ...

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. Although an 86 ...

World Seaweed Day on June 4 highlights seaweed's importance for marine ecosystems, nutrition, and climate solutions.

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

Innovative seaweed farm off the coast of New Zealand One aim of the international project "Ngā Punga o te Moana - Anchoring Our Open Ocean Future" is therefore to develop a new type of seaweed ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

The underwater farm stretches across 1,800 hectares ... "Seventy-one percent of the Earth's surface is surrounded by the ocean, and seaweed require zero inputs: No irrigation, no fertiliser ...

As the world looks for ways to fight climate change, scientists are exploring new techniques to pull carbon dioxide (CO₂) out ...

A senior adviser to the UN Global Compact, a platform advocating for sustainable corporate practices, the 49-year-old Frenchman has become one of the faces of the so-called “seaweed revolution.” ...