The paucity of both private and government funding makes it harder for seaweed companies to handle the high cost of farming and processing. "The ocean is uniquely expensive to operate on," says ...

World Seaweed Day on June 4 highlights seaweed's importance for marine ecosystems, nutrition, and climate solutions.

As the world looks for ways to fight climate change, scientists are exploring new techniques to pull carbon dioxide (CO₂) out ...

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic ...

A culture collection of more than 500 fungal strains from seawater, sediments and seaweeds is helping scientists better ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

Caption MBA student Eliza Harrison's expertise spans the full seaweed supply chain – from cultivation and harvesting to ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...