Interested in learning more about the chile de agua Oaxaca? The chile de agua pepper has been grown for over 300 years in Mexico. The Chile de Agua is a little known heirloom chile from Oaxaca ...

This Oaxacan place may not be fancy ... Get one for breakfast that’s bathed in her famous chile morita or tomatillo sauces, ...

While you could top your memela with any cheese and salsa you’d like, Ruiz recommends trying one ultra-traditional Oaxacan combination: queso fresco and chile de agua salsa. “Chile de agua is ...

El chile de agua es un ingrediente que otorga un gran sabor a los tradicionales platillos oaxaqueños. ¿Ya lo probaste? La gastronomía del estado de Oaxaca es una de las más exquisitas de nuestro ...

Discover the 7 Oaxaca moles — the most authentic Oaxaca food of them all! From mole negro (black mole) to mole colorado (red ...

“Our love began from Oaxaca, that commonality that we have ... the guacamole served at Guelagetza restaurant. Lime, cilantro, chile and oregano are blended until smooth, then poured over ...

from the Mexican state of Oaxaca, prepares her enmoladas at La 15 y Salsas in the Sunnyslope area Enmoladas are similar to enchiladas, but they're doused with mole rather than chile sauce ...

Mientras Perú celebra sus logros, los chefs y críticos internacionales miran hacia el sur de México. Descubre por qué Oaxaca ...