Mix rolled oats with melted dark chocolate chips (or cocoa powder), honey (or maple syrup), and peanut butter (or almond butter) in a bowl. Press the mixture into a pan lined with parchment paper.

What makes the difference between a run-of-the-mill bowl of beige slop and a top-tier offering with a chance of carrying off ...

Place the oats, milk, cinnamon and 50ml/2fl oz water into a small saucepan. Bring to a slow simmer and cook for 3–5 minutes. Spoon the porridge into a bowl and top with the apricot purée.

Initially, porridge was a simple dish of grains boiled in water or milk. It evolved into different forms in different ...

If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...