S oft and flavorful with a little chewiness from hearty oats, oatmeal date bars are one of those treats that can be served up ...

Spread or pat batter in pan and bake 20 to 25 minutes or until light golden brown. Bars are done when they appear very-slightly sticky in center with toothpick and they will appear a tad “puffed.” ...

These no-bake, low-sodium bars are substantial, soft and chewy. The recipe, developed by a nutritional scientist, calls for Hi-maize 260 brand resistant starch, which adds a considerable amount of ...

Spread evenly with the date filling, then spread with the remaining oatmeal mixture and pat down. Bake at 350 degrees about 45 minutes. When cool, cut into bars. In saucepan, combine the sugar ...

Today’s oatmeal bars offer a perfect grab-and-go breakfast. Pair this breakfast bar with low-fat yogurt or a glass of milk and some fruit, and you’ve got a well-balanced breakfast in minutes.

Postmedia may earn an affiliate commission from purchases made through links on this page. Date bars have a special soft spot in my heart, and I think it stems all the way back to my aunt’s ...

If you’re a fan of my father’s favorite treat, you’ll like this Date Oatmeal Cake. In truth, it IS a date bar – just fancied up. The date filling, just as thick and sweet as the one that ...