AUCKLAND, New Zealand--(BUSINESS WIRE)--NZMP™, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter. Debuting its launch in North America ...

NZMP Unsalted Butter was also runner up in its category in the prestigious competition held in the United States over the last week. The bi-annual competition features the cream of the cheese and ...

Fonterra’s dairy ingredient business, NZMP, is launching a new carbonzero certified organic butter. Hans Huistra, Fonterra president of Europe and Africa, speaks to FoodNavigator about the launch and ...

New Zealand Milk Products (NZMP) has recently picked up some new awards for its Organic Butter – Carbonzero Certified. NZMP is Fonterra's brand of dairy ingredients and solutions, providing one ...

NZMP, Fonterra’s global dairy ingredient brand, has returned to Gulfood 2022 in Dubai bringing its world-class innovations and technical expertise to the world’s largest F&B sourcing event with ...

In Britain we favour "sweet cream" butter made with fresh cream, but on the Continent the preference is for "lactic" butter, which is made using lightly "cured" cream to accentuate the flavour.

It was developed by Fonterra's Research and Development Centre in Palmerston North alongside its global ingredients business, NZMP. Most butter sold in the Middle East and elsewhere is golden ...