Waste from nut used in herbal teas can be made into hydrogel with many medical uses, UChicago scientists find
In research published last month, UChicago scientists created a hydrogel out of husks from the malva nut. In traditional Chinese medicine, the malva nut, or Pang Da Hai (胖大海) belongs to the "cool ...
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The ingredient with 20 percent fewer calories than you thought
The Kent cobnut, a distinctive oval nut, is traditionally eaten fresh off the tree from August to early autumn. Early in the season, it has a pale shell inside a light green husk and the juicy nut ...