It's not just about Lutefisk in the land of the fjords. Here's a guide to what you should eat when skiing in Norway.

If you've ever visited Epcot Center, you may be familiar with Norwegian skolebrød (school bread) as it's been known to feature on the menu at the Kringla Bakeri og Cafe in the Norway pavilion.

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but ...