Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

3. Sprinkle salt on both sides of the rice, wrap and gently press 7 times to form a triangle. 4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri.