At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian’s culinary ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa ...

Whatever the case, nori is a fantastic ingredient to keep on hand because it lasts for a long time and adds an instant, briny umami note to any dish. The sheets are often sold as "plain" or ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

It is also frequently found in ramen and adds an earthy, salty flavor and unique texture to the dish. Sea-flavored but not ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

29,933 people played the daily Crossword recently. Can you solve it faster than others?29,933 people played the daily Crossword recently. Can you solve it faster than others?

Kuma Nori in Burlingame closed Aug. 25. Above, Kuma Nori’s tuna roll. Courtesy Kuma Nori. It’s not exactly the end of Kuma Nori, a Burlingame shokudo which unexpectedly shuttered Aug. 25.