Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

Scallion noodles made with ground pork, also known as Cong You Ban Mian, is a great way to add a salty-savoury dish to your meal. Check out the recipe. A picture of the savoury and delicious ...