If you love noodles as much as we do (and we’re willing to bet you do) you need a colander to drain them. Lightweight, fine mesh strainers are useful for plenty of tasks, but for heavy batches ...

Boil, stirring often, until just under al dente, about 1 minute. Drain noodles thoroughly in a colander and rinse under cold water about 1 minute to stop the cooking process. Drain. Briefly rinse ...

Place the noodles in a colander or sieve (strainer) and loosen under hot water, drain and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

Bring a medium-sized pot of water to the boil, add the shrimp roe noodles and boil until al dente. Put a colander over a large bowl and drain the noodles, reserving the cooking liquid. Divide the ...

Stir occasionally to separate the strands. Add the soya beans or peas to the noodles, stir well and then immediately drain in a colander. Rinse the noodles and beans under cold running water until ...

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

Add the broccoli and boil for two minutes until the broccoli and noodles are just tender, then drain, rinse with cold water and set aside in the colander. Cut the chicken into strips, and prepare ...

1. In large saucepan prepare noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain in colander. 2. In same pan mix soup, sour cream, pepper, cheese and ...