A recent study found that no- and low-alcohol beverages are becoming more popular at a time when the U.S. surgeon general has warned that alcohol consumption could lead to increased cancer risk.

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials.

For BBC Radio 4's Sliced Bread, listener Stuart wants presenter Greg Foot to dig deeper into the health benefits of no and low-alcohol beer. He also looks at why non-alcoholic beers often cost the ...

How much alcohol in the blood is a practical limit for someone who is driving? Campbell says .05%. In Norway, where drinking is a factor in only 5.7% of serious accidents, that has been the legal ...

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The teetotal and “sober curious” are no longer restricted to fizzy drinks, fruit juice or water. The market for alcohol-free beverages—including beer, wine and spirits—has been buzzing of ...

Dry January not just a fad: More Brits are drinking low and no alcohol beers than ever before, study reveals. By SHAUN WOOLLER, HEALTH EDITOR FOR THE DAILY MAIL. Published: 20:00 EDT, 7 January ...

Pubs are expected to sell a record 140 million pints of low and no-alcohol beer across the UK this year, up from more than 120 million last year, or 12% of all sales for that year alone and up by ...