Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Ottolenghi's latest tome reads like a eulogy to the versatility of vegetables, grains and legumes with an emphasis on flavour, original spicing and freshness of ingredients. With over 150 recipes ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says authot Alissa ...

James Ransom for The New York Times. Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals.

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

If you’re looking for inspiration for vegetarian dinner recipes, we’ve got you covered with this selection of BHG’s top ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Roast veg can make the basis of so many delicious meals – pasta, salads, frittatas, soups and more! Freeze your seasonal summer veg for dark winter nights and avoid buying air-freighted or hot ...

The sauce is also great as a topping for cooked vegetables or other pasta bakes. This recipe is part of a Budget meal plan for one. In March 2023 this recipe was costed at an average of 98p when ...

Yotam Ottolenghi’s latest cookbook, Ottolenghi FLAVOUR, has become one of our foodie bibles – and we’ve got three vegetable recipes to share ... it’s your new foodie bible that you ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe ...