The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams ... concentrated around New England and especially important ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder. The Massachusetts-based company explained that its New England clam ...

Feasting season is upon us, and it’s time to reacquaint ourselves with New England’s long menu ... XL-sized quahog clams are stuffed with a blend of chopped clam meat, diced onions and peppers ...