The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It’s what we call comfort in a bowl!

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder. The Massachusetts-based company explained that its New England clam ...