Tom Wheeler, from London, ate the leaves from 116ft (35.4m) of nettle stalks to claim the men's trophy, beating last year's tally of 64ft (19.5m). Defending women's champion Beth Hodges retained ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development ...

Nettle pudding was the earliest, and Ruth Fairchild ... Stuffed dates were popular with the Romans, who also introduced beating eggs to make custards, cakes and fruit breads, with the added flavour of ...