Neko has six different types of ramen, and its most popular dish is Yu’s signature Mi-So Hot ramen ($15.95) with chicken broth, pork chashu, egg, miso paste, spicy sauce, grilled onion ...

In and around Tokyo, neko manma generally consists of rice topped with bonito flakes and soy sauce. Butter is produced up north in Hokkaido, so that is added there. Others add miso soup ...