"Having said that, the results of a typical Neapolitan pizza made from 00 flour can be difficult to replicate in a home oven ...

Way cool. While the ingredients for Neapolitan pizza dough are pretty much what you’d expect (flour, yeast, salt and water), the hydration is what matters. Hydration refers to the ratio between ...

Neapolitan pizza is topped with tomatoes and mozzarella. Doppio zero or "00" flour, a finely ground Italian flour, is used to make pizza dough and pasta. The fine grind makes it durable and ...

Neapolitan pizza is one such pie ... and mozzarella cheese as its anchors. Make the dough: Mix flour, water, salt, and yeast together until the desired consistency is achieved.

Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase ...

Owner Logan Schalk is serving up authentic Neapolitan wood-fired pizza, cannolis ... The dough they use is "Double zero flour" also known as doppio zero or 00 flour, and is finely ground.

Long before Flour + Water Pizzeria and Tony ... “It was just a different world in terms of pizza.” Pizzeria Delfina is not strictly Neapolitan style but a combination of Naples- and New ...